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优惠价 | | | | |
English | | | | |
报告目录
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Main Conclusions .
Chapter one: Overview of the cream cheese market in China
1.1 Cheese
1.2 Cream cheese
Chapter two: Main applications of cream cheese in industrial and food services in China
2.1 Specification, composition as well as purchasing price of the product in terms of fat, moisture & stabilizers
2.2 Assortment and flow chart of use of different cream cheese industrial buyers
2.3 Volume and price of cream cheese used in foods
2.3.1 Used in cheese cake .
2.3.2 Used in Pizza
2.3.3 Used in Ice Cream
2.3.4 Used in Salads
2.3.5 Used in other products
2.4 Gross Margin of different cream cheese products in China market
2.4.1 Producing companies
2.4.2 Wholesalers
Chapter three: Main trading companies by volumes and by market share of its cream cheese
3.1 The import volume, value and price by different species & imported countries in 2005-2007
3.2 The proportion of cream cheese imports of main traders in 2005-2007
Chapter four: Research and analysis of industrial producers of cream cheese in China
4.1 Hohhot Yite Dairying Co.,Ltd ( the only company who produces cream cheese in China)
4.1.1 Company background
4.1.2 Main products
4.1.3 Status and capability of its research and development
4.1.4 Producing capacity
4.1.5 Marketing and sales
4.1.6 Financing and investment
4.2 Other companies who produce cheese but not cream cheese
Chapter five: Future market demands and growth projections in China
Chapter six: Policy Environment of Cream Cheese in China
Annexes
Table 1 The basic information of the main brokers
Table 2 Visiting record of cream cheese cake corporations
Table 3 Visiting record of Ice cream corporations
Table 4 Visiting record of Pizza corporations
Table 5 Visiting record of Salad corporations
Table 6 Visiting record of Other corporations
Table 7 Visiting record of Trading companies/ brokers
Table 8 Visiting record of Producing companies
Table 9 Industrial associations and related websites
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