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TABLE OF CONTENTS
Part One: Analysis on Feeding Probiotics and Market Environment
1 Feeding Probiotics and Development Overview
1.1 Feeding Probiotics and Classification
1.2 Main Functions and Action Mechanism of Feeding Probiotics
1.3 Application Overview of Feeding Probiotics in International and Domestic Market
1.3.1 Application Overview in International Market
1.3.2 Application Overview in Domestic Market
2 Market and Policy Environment of Feeding Probiotics in China
2.1 Livestock Industry to Be Developing Qucikly
2.2 Environment Pollution to Be Serious
2.3 Food Safety Issue to Become a Growing Concern
2.4 The 12th Five-year Plan for Feed Industry Has Been Issued: Enhancing Probiotics Research, Output and Application
2.5 MOA to Supervise the Illegal Behavior of Antibiotics and Hormones Overuses
2.6 Revised <Feed and Feed Additive Administration Regulations> Further Specified Feed and Additive Usage.
2.7 <Feed Additive Varieties Directory (2008)> Specified 16 Usable Strains
Part Two: Analysis on Feeding Probiotics Production and Product Features
3 Product Features of Feeding Probiotics in China
3.1 Strain Features of Feeding Probiotics Industry in China
3.2 Applicable Livestock Breeds of Feeding Probiotics in China
3.3 Technological Features of Feeding Probiotics Industry in China
3.4 Product Development Direction of Feeding Probiotics in China
4 Production Features of Feeding Probiotics in China
4.1 Production Capacity Variation of Feeding Probiotics Industry in China
4.2 Supply Volume of Feeding Probiotics in China
4.3 Production Concentration of Feeding Probiotics Industry in China
4.4 Production Profit and Intergration of Feeding Probiotics Industry in China
Part Three: Analysis on Demand Status and Demand Potential of Probiotics in China
5 Demand Status and Demand Potential of Probiotics in Hog Producing
5.1 Variation of Hog Slaughtering and Scale Farming Status in China
5.1.1 Variation of Hog Production
5.1.2 Distribution of Hog Producing by Province
5.1.3 Hog Slaughter Proportion by Farming Scale
5.2 Variation of Hog Industrial Feed Output and Structure
5.2.1 Variation of Hog Industrial Feed Output and Structure
5.2.2 Distribution of Hog Industrial Feed Output by Province
5.3 Demand Features of Hog Farmers towards Feeding Probiotics
5.3.1 Application Pattern of Feeding Probiotics (Drinking or Mixing into Feed)
5.3.2 The Using Popularity Rate of Feeding Probiotics in Different-Size Hog Farms
5.3.3 The Using Popularity Rate of Feeding Probiotics in Different Hog Feed Stages
5.3.4 Addition Proportion of Feeding Probiotics in Hog Feed
5.3.5 Using Costs of Feeding Probiotics from Hog Farms
5.3.6 Effect Evaluation of Feeding Probiotics by Hog Farms
5.4 Demand Features of Hog Industrial Feed Mills towards Feeding Probiotics
5.4.1 Application Ratio of Feeding Probiotics in Hog Industrial Feed
5.4.2 Acceptable Price Range of Feeding Probiotics from Hog Feed Mills
5.5 Demand of Feeding Probiotics in Hog Producing and Prospects
5.5.1 Demand of Feeding Probiotics in Hog Producing
5.5.2 Distribution of Feeding Probiotics in Hog Producing by Province
5.5.3 Potential Market Volume and Future Demand Prospects of Feeding Probiotics in Hog Producing
6 Demand Status and Demand Potential of Probiotics in Aquiculture
6.1 Variation of Aquiculture Quantity and Breed Structure in China
6.1.1 Variation of Aquiculture Quantity
6.1.2 Breed Structure of Aquaculture in China
6.1.3 Distribution of Aquiculture Quantity by Province
6.2 Variation of Aquatic Industrial Feed Output and Structure
6.2.1 Variation of Aquatic Industrial Feed Output and Structure
6.2.2 Distribution of Aquatic Industrial Feed Output by Province
6.3 Demand Features of Aquiculture Farmers towards Feeding Probiotics
6.3.1 Application Pattern of Feeding Probiotics (Improving Water or Mixing into Feed)
6.3.2 The Using Popularity Rate of Feeding Probiotics in Aquiculture Farms
6.3.3 Using Process and Addition Proportion of Feeding Probiotics in Aquiculture Feed
6.3.4 Using Costs of Feeding Probiotics from Aquiculture Farmers
6.3.5 Effect Evaluation of Feeding Probiotics by Aquiculture Farmers
6.4 Demand Features of Aquatic Industrial Feed Mills towards Feeding Probiotics
6.4.1 Application Ratio of Feeding Probiotics in Aquatic Industrial Feed Output
6.4.2 Acceptable Price Range of Feeding Probiotics by Aquatic Feed Mills
6.5 Demand of Feeding Probiotics in Aquiculture and Prospects
6.5.1 Demand of Feeding Probiotics in Aquiculture
6.5.2 Distribution of Feeding Probiotics in Aquiculture by Province
6.5.3 Potential Market Volume and Future Demand Prospects of Feeding Probiotics in Aquiculture
7 Demand Status and Demand Potential of Probiotics in Meat Poultry Farming
7.1 Variation of Meat Poultry Farming and Scale Farming Status in China
7.1.1 Variation of Meat Poultry Production
7.1.2 Distribution of Meat Poultry Production by Province
7.1.3 Meat Poultry Production Proportion by Farm Size
7.2 Variation of Meat Poultry Industrial Feed Output and Structure
7.2.1 Variation of Meat Poultry Feed Output and Structure
7.2.2 Distribution of Meat Poultry Feed Output by Province
7.3 Demand Features of Meat Poultry Farms for Feeding Probiotics
7.3.1 Application Pattern of Feeding Probiotics (Drinking or Mixing into Feed)
7.3.2 The Using Popularity Rate of Feeding Probiotics in Different-Size Meat Poultry Farms
7.3.3 The Using Popularity Rate of Feeding Probiotics in Meat Poultry Different Feed Stages.
7.3.4 Addition Proportion of Feeding Probiotics in Meat Poultry Feed
7.3.5 Using Costs of Feeding Probiotics from Meat Poultry Farms
7.3.6 Effect Evaluation of Feeding Probiotics from Meat Poultry Farms
7.4 Demand Features of Meat Poultry Industrial Feed Mills for Feeding Probiotics
7.4.1 Application Ratio of Feeding Probiotics in Meat Poultry Industrial Feed Output
7.4.2 Acceptable Price Range of Feeding Probiotics from Meat Poultry Feed Mills
7.5 Demand of Feeding Probiotics in Meat Poultry Farming and Prospects
7.5.1 Demand of Feeding Probiotics in Meat Poultry Farming
7.5.2 Distribution of Feeding Probiotics Demand in Meat Poultry Farming by Province
7.5.3 Potential Market Volume and Future Demand Prospects of Feeding Probiotics in Meat Poultry Farming
8 Demand Status and Demand Potential of Probiotics in Egg Poultry Farming
8.1 Variation of Egg Poultry Farming and Scale Farming Status in China
8.1.1 Variation of Egg Poultry Inventory and Egg Output
8.1.2 Distribution of Egg Output by Province
8.1.3 Egg Output Proportion by Farm Size
8.2 Variation of Egg Poultry Industrial Feed Output and Structure
8.2.1 Variation of Egg Poultry Feed Output and Structure
8.2.2 Distribution of Egg Poultry Feed Output by Province
8.3 Demand Features of Egg Poultry Farms for Feeding Probiotics
8.3.1 Application Pattern of Feeding Probiotics (Drinking or Mixing into Feed)
8.3.2 The Using Popularity Rate of Feeding Probiotics in Egg Poultry Farms with Different Sizes
8.3.3 The Using Popularity Rate of Feeding Probiotics in Egg Poultry Different Feed Stages.
8.3.4 Addition Proportion of Feeding Probiotics in Egg Poultry Feed
8.3.5 Using Cost of Feeding Probiotics from Egg Poultry Farms
8.3.6 Effect Evaluation of Feeding Probiotics from Egg Poultry Farms
8.4 Demand Features of Egg Poultry Industrial Feed Mills for Feeding Probiotics
8.4.1 Application Ratio of Feeding Probiotics in Egg Poultry Industrial Feed Output
8.4.2 Acceptable Price Range of Feeding Probiotics from Egg Poultry Feed Mills
8.5 Demand of Feeding Probiotics in Egg Layer Farming and Prospects
8.5.1 Demand of Feeding Probiotics in Egg Poultry Cultivation
8.5.2 Distribution of Feeding Probiotics Demand in Egg Poultry Farming by Province
8.5.3 Potential Market Volume and Future Demand Prospects of Feeding Probiotics in Egg Poultry Farming
9 Demand Status and Demand Potential of Probiotics in Ruminant Farming
9.1 Variation of Cow Farming and Scale Farming Status in China
9.1.1 Variation of Cow Inventory
9.1.2 Distribution of Cow Farming by Province
9.1.3 Cow Farming Proportion by Farm Size
9.2 Variation of Ruminant Industrial Feed Output and Structure
9.2.1 Variation of Ruminant Feed Output and Structure
9.2.2 Distribution of Ruminant Feed Output by Province
9.3 Demand Features of Cow Farms for Feeding Probiotics
9.3.1 Application Ratio of Feeding Probiotics by Cow Farms with Different Sizes
9.3.2 The Using Popularity Rate of Feeding Probiotics in Different-Size Cow Farms
9.3.3 The Using Popularity Rate of Feeding Probiotics in Cow Different Feed Stages.
9.3.4 Addition Proportion of Feeding Probiotics in Cow Farming
9.3.5 Using Cost of Feeding Probiotics from Cow Farms
9.3.6 Effect Evaluation of Feeding Probiotics from Cow Farms
9.4 Demand Features of Ruminant Industrial Feed Mills for Feeding Probiotics
9.4.1 Application Ratio of Feeding Probiotics in Ruminant Industrial Feed Output
9.4.2 Acceptable Price Range of Feeding Probiotics from Ruminant Feed Mills
9.5 Demand of Feeding Probiotics in Ruminant Farming and Prospects
9.5.1 Demand of Feeding Probiotics in Ruminant Farming
9.5.2 Distribution of Feeding Probiotics Demand in Ruminant Farming by Province
9.5.3 Potential Market Volume and Future Demand Prospects of Feeding Probiotics in Ruminant Farming
10 Summary and Prospects of Feeding Probiotics Demand in China
10.1 Demand Volume and Prospects of Feeding Probiotics in China
10.2 Market Size and Prospects of Feeding Probiotics in China
10.3 Feeding Probiotics Demand by Livestock Variety and Prospects in China
10.4 Feeding Probiotics Demand by Region in China
Part Four: Analysis on Top 10 Manufacturers of Feeding Probiotics
11 Shandong Boly-lely Bioengineering Co., Ltd.
11.1 Enterprise Overview
11.2 Production Capacity of Probiotics
11.3 Main Strains and Technological Status
11.4 Main Product Types
11.5 Sales Analysis
11.6 Product Market Share
11.7 Business Operation State and Development Plan
12 KDN Biotech Co., Ltd.
……
13 Angel Yeast Co., Ltd (FUBON)
……
14 Guangdong Haida Group
……
15 Guangzhou Juntai Bio-Feed Co., Ltd.
……
16 Guangdong Xipu Biotechnology Co., Ltd.
……
17 Star-Cooperate Bio-Tech Co., Ltd
……
18 Shanghai Chuangbo Group
……
19 Dabeinong Group
……
20 Tecon Group
20.1 Enterprise Overview
201.2 Production Capacity of Probiotics
20.3 Main Strains and Technological Status
20.4 Main Product Types
20.5 Sales Analysis
20.6 Product Market Share
20.7 Business Operation State and Development Plan
MAP CONTENTS
Map 1, Distribution of Hog Slaughter by Province in 2011
Map 2, Distribution of Large-scale (Annual Slaughter≥10,000 heads) Farming Proportion for Hog by Province in 2010
Map 3, Distribution of China’s Hog Feed Output by Province in 2011
Map 4, Distribution of Probiotics Consumption for Hog Farming by Province in 2012
Map 5, Distribution of Fresh Water Aquaculture Area by Province in 2011
Map 6, Distribution of Sea Water Aquaculture Area by Province in 2011
Map 7, Distribution of China’s Aquatic Feed Output by Province in 2011
Map 8, Distribution of Probiotics Consumption for Aquaculture by Province in 2012
Map 9, Distribution of Meat Poultry Slaughter by Province in 2011
Map 10, Distribution of Large-scale (Annual Slaughter≥100,000 birds) Farming Proportion for Meat Poultry by Province in 2010
Map 11, Distribution of China’s Meat Poultry Feed Output by Province in 2011
Map 12, Distribution of Probiotics Consumption for Meat Poultry Farming by Province in 2012
Map 13, Distribution of Egg Output by Province in 2011
Map 14, Distribution of Large-scale (Inventory≥100,000 birds) Farming Proportion for Egg Poultry by Province in 2010
Map 15, Distribution of China’s Egg Poultry Feed Output by Province in 2011
Map 16, Distribution of Probiotics Consumption for Egg Poultry Farming by Province in 2012
Map 17, Distribution of Cow Inventory by Province in 2011
Map 18, Distribution of Large-scale (Inventory≥1,000 heads) Farming Proportion for Cow by Province in 2010
Map 19, Distribution of China’s Ruminant Feed Output by Province in 2011
Map 20, Distribution of Probiotics Consumption in Cow Farming by Province in 2012
Map 21, Distribution of Feed Probiotics Demand by Province in 2012
FIGURE CONTENTS
Fig. 1-1, Pollution Path of Livestock and Poultry Manure,
Fig. 2-1, Variation in China’s Feed Probiotics Supply, 2000-2011
Fig. 3-1, Variation in China’s Hog Slaughter 2000-2011
Fig. 3-2, Scale Structure in China’s Hog Farming, 1998-2015
Fig. 3-3, Variation in Output of Hog’s Compound feed, Concentrate feed and Premix Feed in China, 2001-2011
Fig. 3-4, Variation in China’s Hog Feed Structure, 2001-2011
Fig. 3-5, Proportion of Probiotics Use-Patterns for Sow
Fig. 3-6, Using Popularity of Probiotics in Each Phase of Sow’s Farming Process
Fig. 3-7, Proportion of Probiotics Use-Patterns for Growing Pig
Fig. 3-8, Using Popularity of Probiotics in Each Stage of Growing Pig’s Farming Process
Fig. 3-9, Acceptable Cost Range of Probiotics by Hog Farms
Fig. 3-10, Effect Evaluation of Probiotics by Hog Farms
Fig. 3-11, Acceptable Cost Range of Probiotics by Hog Feed Mills
Fig. 3-12, Demand Volume and Structure of Probiotics for Hog Farming in China, 2000-2012
Fig. 3-13, Variation in China’s Gross Output of Aquatic Products, 2000-2011
Fig. 3-14, Output Structure of China’s Fishing and Aquaculture in 2011
Fig. 3-15, Output Structure of China’s Fresh Water and Sea Water Aquaculture in 2011
Fig. 3-16, Variety Structure of China’s Fresh Water and Sea Water Aquaculture Products in 2011
Fig. 3-17, Variation in Output of Aquatic Compound Feed, Concentrate Feed and Premix Feed in China, 2001-2011
Fig. 3-18, Variation in China’s Aquatic Feed Structure, 2001-2011
Fig. 3-19, Acceptable Price Range of Probiotics by Aquaculture Farms
Fig. 3-20, Effect Evaluation of Probiotics by Aquaculture Farms
Fig. 3-21, Acceptable Cost Range of Probiotics by Aquatic Feed Mills
Fig. 3-22, Demand Volume and Structure of Probiotics in Aquaculture in China, 2000-2012
Fig. 3-23, Variation in China’s Meat Poultry Slaughter, 2000-2011
Fig. 3-24, Scale Structure in China’s Meat Poultry Farming, 2000-2015
Fig. 3-25, Variation in Output of Meat Poultry’s Compound Feed, Concentrate Feed and Premix Feed in China, 2001-2011
Fig. 3-26, Variation in China’s Meat Poultry Feed Structure, 2001-2011
Fig. 3-27, Using Popularity of Probiotics in Each Stage of Meat Poultry’s Farming Process
Fig. 3-28, Acceptable Cost Range of Probiotics by Meat Poultry Farms
Fig. 3-29, Effect Evaluation of Probiotics by Meat Poultry Farms
Fig. 3-30, Acceptable Cost Range of Probiotics by Meat Poultry Feed Mills
Fig. 3-31, Demand Volume and Structure of Probiotics in Meat Poultry Farming in China, 2000-2012
Fig. 3-32, Variation in China’s Egg Poultry Inventory, 2000-2011
Fig. 3-33, Variation in China’s Egg Output, 2000-2011
Fig. 3-34, Scale Structure in China’s Egg Poultry Farming, 2000-2015
Fig. 3-35, Variation in Output of Egg Poultry’s Compound Feed, Concentrate Feed and Premix Feed in China, 2001-2011
Fig. 3-36, Variation in China’s Egg Poultry Feed Structure, 2001-2011
Fig. 3-37, Using Popularity of Probiotics in Each Stage of Egg Poultry’s Farming Process
Fig. 3-38, Acceptable Cost Range of Probiotics by Egg Poultry Farms
Fig. 3-39, Effect Evaluation of Probiotics by Egg Poultry Farms
Fig. 3-40, Acceptable Cost Range of Probiotics by Egg Poultry Feed Mills
Fig. 3-41, Demand Volume and Structure of Probiotics in Egg Poultry Farming in China, 2000-2012
Fig. 3-42, Variation in China’s Cow Inventory, 2000-2011
Fig. 3-43, Variation in China’s Milk Output, 2000-2011
Fig. 3-44, Scale Structure in China’s Cow Farming, 2002-2015
Fig. 3-45, Variation in Output of Ruminant Compound Feed, Concentrate Feed and Premix Feed in China, 2001-2011
Fig. 3-46, Variation in China’s Ruminant Feed Structure, 2001-2011
Fig. 3-47, Using Popularity of Probiotics in Each Stage of Cow’s Farming Process
Fig. 3-48, Acceptable Cost Range of Probiotics by Cow Farms
Fig. 3-49, Effect Evaluation of Probiotics by Cow Farms
Fig. 3-50, Demand Volume and Structure of Probiotics for Cow Farming in China, 2000-2012
Fig. 3-51, Demand Volume and Prospect of Feed Probiotics in China, 2000-2015
Fig. 3-52, Demand Structure of China’s Feed Probiotics in 2000 and 2015
ATTACHED TABLES
Table 1-1, Variety of Probiotics by Strain
Table 1-2, Variety of Probiotics by Use
Table 1-3, Variety of Probiotics by Substance Composition
Table 1-4, Available Strains Specified in <Feed Additive Varieties Directory (2008)>
Table 3-1, Group Standard of Hog Farms by Scale
Table 3-2, Comparisons of Scale Farming Degree of Hog in China, 2001~2015
Table 3-3, Using Popularities of Probiotics in Hog Farms with Different Sizes
Table 3-4, Adding Proportion of Probiotics in Hog Feed
Table 3-5, Percentages of Probiotics-Added Feed among Hog’s Compound Feed, Concentrate Feed and Feed Premix Outputs
Table 3-6, Demand Volume and Sales of Feed Probiotics for Hog Farming, 2011-2015
Table 3-7, Using Popularities of Probiotics in Fresh Water and Sea Water Aquaculture Farms
Table 3-8, Adding Proportion of Probiotics in Aquaculture
Table 3-9, Percentages of Probiotics-Added Feed among Aquatic Compound Feed, Concentrate Feed and Feed Premix Outputs
Table 3-10, Potential Demand and Sale Prospect of Feed Probiotics for Aquaculture Farming, 2011-2015
Table 3-11, Group Standard of Meat Poultry Farms by Scale
Table 3-12, Comparisons of Scale Farming Degree of Meat Poultry in China, 2001~2015
Table 3-13, Using Popularities of Probiotics in Meat Poultry Farms with Different Sizes
Table 3-14, Adding Proportion of Probiotics in Meat Poultry Farming
Table 3-15, Percentages of Probiotics-Added Feed among Meat Poultry’s Compound Feed, Concentrate Feed and Feed Premix Outputs
Table 3-16, Demand Volume and Sales of Feed Probiotics for Meat Poultry Farming, 2011-2015
Table 3-17, Group Standard of Egg Poultry Farms by Scale
Table 3-18, Comparisons of Scale Farming Degree of Egg Poultry in China, 2001-2015
Table 3-19, Using Popularities of Probiotics in Egg Poultry Farms with Different Sizes
Table 3-20, Adding Proportion of Probiotics in Egg Poultry Feed
Table 3-21, Percentages of Probiotics-Added Feed among Egg Poultry’s Compound Feed, Concentrate Feed and Feed Premix Outputs
Table 3-22, Potential Demand and Sale Prospect of Feed Probiotics for Egg Poultry Farming, 2011-2015
Table 3-23, Group Standard of Cow Farms by Scale
Table 3-24, Comparisons of Scale Farming Degree of Cow in China, 2001-2015
Table 3-25, Using Popularities of Probiotics in Cow Farms with Different Sizes
Table 3-26, Adding Proportion of Probiotics in Cow Farming
Table 3-21, Percentages of Probiotics-Added Feed among Ruminant Compound Feed, Concentrate Feed and Feed Premix Outputs
Table 3-28, Potential Demand and Sale Prospect of Feed Probiotics for Cow Farming, 2011-2015
Table 3-29, Potential Demand and Sale Prospect of Feed Probiotics in China, 2011-2015
Attached Table 1, Feed Probiotics Products of Boly-lely Bioengineering Co., Ltd.
Attached Table 2, Products for Livestock and Poultry Probiotics of Boly-lely Bioengineering Co., Ltd.
Attached Table 3, Aquatic Probiotics Products of Boly-lely Bioengineering Co., Ltd.
Attached Table 4, Ruminant Probiotics Products of Boly-lely Bioengineering Co., Ltd.
Attached Table 5, Animal Health Probiotics Products of KDN Biotech Co., Ltd.
Attached Table 6, Aquatic Probiotics Products of KDN Biotech Co., Ltd.
Attached Table 7, Probiotics Products of Angel Yeast Co., Ltd (FUBON).
Attached Table 8, Microelements, Feed Ameliorants and Nutritional Replenishers of Angel Yeast Co., Ltd (FUBON).
Attached Table 9, Products of Guangdong Haida Group
Attached Table 10, Probiotics Products of Guangzhou Juntai Bio-Feed Co., Ltd.
Attached Table 11, Probiotics Products of Guangdong Xipu Biotechnology Co., Ltd.
Attached Table 12, Probiotics Products of Star-Cooperate Bio-Tech Co., Ltd
Attached Table 13, Aquatic Probiotics Products of Shanghai Chuangbo Group
Attached Table 14, Feed Probiotics Products of Shanghai Chuangbo Group
Attached Table 15, Probiotics Products for Poultry of Dabeinong Group
Attached Table 16, Probiotics Products for Hog of Dabeinong Group
Attached Table 17, Ruminant Probiotics Products of Dabeinong Group
Attached Table 18, Aquatic Probiotics Products of Dabeinong Group
Attached Table 19, Probiotics Products of Tecon Group
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