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| 优惠价 | | | | |
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Contents
Main Conclusions 1
1. Overview of Whey and Its Processing Industry 6
1.1 Overview of Whey and Product 6
1.1.1 Concept of Whey 6
1.1.2 Variety of Whey Powder 7
1.1.3 Whey Products Processing Technology 8
1.2 Development Overview of Whey Processing Industry in the World 9
1.2.1 Output and Distribution of Whey Products in the World 9
1.2.2 International Trade of Global Whey Products 12
1.2.3 Price Trend of Dry Whey in the World 12
1.3 Development Overview of China’s Whey Processing Industry 13
2．Overall Analysis of China’s Dairy Industry Market 15
2.1 Production of Milk Resource 15
2.1.1 Amount of Cow on Hand and Regional Distribution 15
2.1.2 Milk Output and Distribution in Provinces 15
2.1.3 Price Trend of Raw Material Milk 17
2.2 Dairy Product Processing 18
2.2.1 Structure and Output Trend of Liquid Milk 19
2.2.2 Categories and Output Trend of Dry Milk-based Products 21
2.3 Dairy Trade 23
2.3.1 Dairy Import and Variation Trend 23
2.3.2 Dairy Products Export and Variation Trend 25
2.3.3 Impact of the Melamine Incident on China’s Import & Export of Dairy Products 27
2.3.4 Related Policies on Dairy Product Trade 27
2.4 Dairy Product Consumption 30
2.4.1 Dairy Product Consumption Structure and Variation Trend of Urban Residents 30
2.4.2 Dairy Product Consumption Status and Potential of Rural Residents 34
2.4.3 Dairy Products Consumption Prediction of China’s Residents 35
2.5 Policy Environment for Dairy Industry 35
2.5.1 Related National Safety Standards for Dairy Products 35
2.5.2 Regulation on Supervision and Administration of Dairy Product Quality and Safety 39
2.5.3 Plan on Dairy Industry Rectification and Vitalization 42
2.5.4 Dairy Industry Industrial Policy 43
2.5.5 China’s Dairy Industry Development Planning 47
3．Overall Analysis on China’s Whey Product Market 50
3.1 Whey Product Market Demand and Supply Status Quo in China 50
3.2 Policy Environment of Whey Processing Industry in China 50
3.3 Production of Whey Products in China 51
3.4 Trade of Whey Products in China 51
3.4.1 Import Trade of Whey Products 51
3.4.1 Export Trade of Whey Products 59
3.5 Market Capacity and Increase Trend of China’s Whey Products 59
3.5.1 Whey and Modified Whey Products 59
3.5.2 Anhydrous Lactose 60
3.5.3 Lactalbumin (including concentrates of two or more whey proteins) 61
3.6 Prediction on Future Development Trend of China’s Whey Product Market 62
4．Analysis of Whey ProductApplication Market in China 63
4.1 Overview of the Application Market 63
4.2 Feed for Young Animals 64
4.2.1 Overview of Whey Products Used in the Feed for Young Animals 64
4.2.2 Supply Volume 65
4.2.3 Marketing Channels 65
4.2.4 Market Shares of Major Consumers 65
4.2.6 Forecast on the Demand of Whey Powder Used in Feed for Young Animals 66
4.3 Infant Formula Milk Powder 66
4.3.1 Overview of Whey Products Used for Infant Formula Milk Powder 66
4.3.2 Supply Volume 66
4.3.3 Marketing Channels 67
4.3.4 Market Shares of Major Consumers 67
4.3.5 Forecast on the Demand of Whey Products Used for Infant Formula Milk Powder 68
4.4 Functional Drinks 68
4.4.1 Overview of Whey Products Used for Functional Drinks 68
4.4.2 Supply Volume 68
4.4.3 Marketing Channels 69
4.4.4 Market Shares of Major Consumers Market Shares of Major Consumers 69
4.4.5 Forecast on the Demand of Whey Products Used for Functional Drinks 70
4.5 Baked Food 70
4.5.1 Overview of Whey Products Used for Baked Food 70
4.5.2 Supply Volume 70
4.5.3 Marketing Channels 71
4.5.4 Forecast on the Demand of Whey Powder Ued for Baked Food 71
4.6 Frozen Drinks and Food 72
4.6.1 Overview of Whey Products Used for Frozen Drinks and Food 72
4.6.2 Supply Volume 72
4.6.3 Marketing Channels 72
4.6.4 Forecast on the Demand of Whey Products Used for Frozen Drinks and Food 73
4.7 Processed Meat Products 73
4.7.1 Overview of Whey Products Used for Meat Processing 73
4.7.2 Supply Volume 74
4.7.3 Marketing Channels 74
4.7.4 Market Shares of Major Consumers 74
4.7.5 Forecast on the Dmand of Whey Products used for Processed Meat Products 75
4.8 Medicinal and Healthcare Products 75
4.8.1 Overview of Whey Products used for Medicinal and Healthcare Food 75
4.8.2 Supply Volume 76
4.8.3 Marketing Channels 76
4.8.4 Market Shares of Major Consumers 76
4.8.5 Forecast on the Demand of Whey Products used for Medicinal and Healthcare Food 77
5．Competition Analysis of Main Foreign Brands in China’s Whey Product Market 80
5.1 Overview 80
5.2 Background of Major Brands 80
5.2.1 Fonterra Co-operative Group 80
5.2.2 Australian Murray Goulburn Co-operative Co., Ltd 81
5.2.3 Valio Ltd 83
5.2.4 Euroserum 83
5.2.5 Glanbia plc (Glanbia) 84
5.2.6 Davisco Foods International.INC. 84
5.2.7 Interface Protein Technology INC 85
5.2.8 US Land O'Lakes Agricultural Cooperative Group 86
5.3 Main Domestic Users of Major Brands 86
5.4 Marketing Strategies of Main Brands in China 87
6. Analysis of Main Whey Product Importers of China 88
6.1 Importers of Main Whey and Modified Whey Products (HS04041000） 88
6.1.1 Major Foreign Trade Companies 89
6.1.2 Major Foreign Manufacturers 90
6.1.3 Main Domestic Trade Companies 91
6.1.4 Major Domestic Manufacturers 92
6.2 TOP 15 Anhydrous Lactose (HS17021100) Importers 93
6.3 TOP 15 Milk Albumin (including two or more Whey Protein Concentrates) (HS35022000) Importers 94
7． BOABC’s Operating Strategy and Strategic Suggestions for Entering Chinese Whey Product Market 96
7.1 Entry Barriers and Opportunity Analysis of Chinese Whey Product Market 96
7.1.1 Entry Barriers Analysis of the Whey Processing Industry 96
7.1.2 Opportunity Analysis of the Entry of Whey Product Market 97
7.2 Operating Strategy and Strategic Suggestions for Entering and Expanding Chinese Whey Product Market 98
Appendix：Major Whey Importers in China 99
Appendix 1：Importers of Whey and Modified Whey 99
Appendix 2：Importer of Anhydrous Lactose 104
Appendix 3：Importer of Lactalbumin （including more than two kinds of Whey Protein Concentrates） 107
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