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报告目录
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Table of Contents
1 Analysis of Policy Environment of Soybean Industry in China
1.1 Supporting Policy for Soybean Production
1.2 Policy on Soybean Import and Export
1.3 Policy on Entering into Soybean Crushing Industry
1.4 Policy on Entering into Soybean Protein Industry
2 Analysis of Soybean Seed Market in China
2.1 Commercialization Rate of Soybean Seeds
2.2 Market Scale of Soybean Seeds
2.3 Features of Promoted Varieties of Soybean Seeds
2.4 Supply and Demand of Soybean Seeds
2.5 Key Producers of Soybean Seeds
3 Production and Trend of Soybeans in China
3.1 Soybean Production (1990-2015)
3.1.1 Acreage of Soybeans (1990-2015)
3.1.2 Regional Layout of Soybeans
3.1.3 Output of Soybeans (1990-2015)
3.2 Provincial Production of Soybeans (1990-2015)
3.2.1 Provincial Arable Land Area (1990-2015)
3.2.2 Provincial Soybean Acreage (1990-2015)
3.2.3 Provincial Soybean Yield (1990-2015)
3.2.4 Provincial Soybean Output (1990-2015)
3.3 Cost-benefit of Soybean Planting (1990-2015)
3.3.1 Provincial Soybean Cost and Composition of Cost (1990-2015)
3.3.2 Comparison of Provincial Soybean Production Cost (1990-2015)
3.3.3 Comparison of Soybean Production Cost between USA, Brazil and Argentina (1990-2015)
3.3.4 Provincial Efficiency of Soybean Planting (1990-2015)
3.3.5 Comparison of Soybean Planting Efficiency of Main Provinces (1990-2015)
3.3.6 Comparison of Soybean Planting Efficiency between USA, Brazil and Argentina (1990-2015)
4 Analysis of Soybean Consumption Volume and Prospect in China
4.1 Soybean Consumption and Trend (1990-2015)
4.1.1 Gross Soybean Consumption Volume and Forecast (1990-2015)
4.1.2 Comparison of Per Capita Soybean Consumption between China and Developed Countries
4.1.3 Provincial Soybean Consumption (1990-2015)
4.1.4 Soybean Consumption Structure and Trend
4.2 Consumption of Soybeans by Crushing and Trend (1990-2015)
4.2.1 Consumption Volume of Soybeans by Crushing and Forecast (1990-2015)
4.2.2 Regional Layout of Production Capacity of Soybean Crushing Plants
4.2.3 Designed Production Capacity and Actual Production of Main Crushing Plants
4.2.4 Regional Layout of Consumption of Soybeans by Crushing
4.2.5 Soybean Consumption Volume and Source of Soybeans of Main Crushing Plants
4.3 Consumption of Soybeans by Processing Industry of Bean Products and Trend (1990-2015)
4.3.1 Market Capacity of the Industry of Bean Products and Introduction to Varieties (1990-2015)
4.3.2 Soybean Consumption by Processing Industry of Bean Products and Forecast (1990-2015)
4.3.3 Regional Layout of Production of Bean Products
4.3.4 Regional Consumption of Soybeans by Processing of Bean Products
4.3.5 Consumption of Soybeans by Processing of Different Varieties of Bean Products
4.4 Soybean Consumption by Industries of Soybean Protein and Isoflavone and Trend (1990-2015)
4.4.1 Designed Capacity of Different Varieties of Soybean Protein and Output
4.4.2 Layout of Different Varieties of Soybean Protein Production Capacity
4.4.3 Soybean Consumption by Soybean Protein Industry
4.4.4 Regional Layout of Soybean Consumption by Soybean Protein Industry
4.4.5 Designed Production Capacity and Output of Main Soybean Protein Companies
4.4.6 Soybean Consumption by Main Soybean Protein Companies
4.4.7 Designed Production Capacity and Output of Soybean Isoflavone
4.4.8 Designed Production Capacity and Output of Main Soybean Isoflavone Companies
4.4.9 Soybean Consumption by Soybean Isoflavone Industry
4.4.10 Regional Layout of Soybean Consumption by Soybean Isoflavone Industry
4.5 Table Consumption of Soybeans and Trend (1990-2015)
4.5.1 Per Capita Table Consumption of Soybeans (1990-2015)
4.5.2 Regional Layout of Table Consumption of Soybeans (1990-2015)
4.6 Seed Use of Soybeans and Trend (1990-2015)
4.6.1 Seed Use of Soybeans and Forecast (1990-2015)
4.6.2 Regional Layout of Seed Use of Soybeans
5 Soybean Trade of China
5.1 Import
5.1.1 Import Volume and Trend (1990-2015)
5.1.2 Import by Origin (1990-2008)
5.1.3 Import by Port (1990-2008)
5.1.4 Import by Province (1990-2008)
5.1.5 Import by Company (1990-2008)
5.1.6 Import by Variety (1990-2008)
5.2 Export
5.2.1 Export Volume and Forecast (1990-2015)
5.2.2 Export by Destination (1990-2008)
5.2.3 Export by Port (1990-2008)
6 Analysis of Supply and Demand and Stock of Soybeans
6.1 Variations of Gross Soybean Stock (1990-2015)
6.2 Commercial Stock (1990-2015)
6.3 National Reserve
6.4 Supply and Demand and Forecast
7 Analysis of Soybean Price
7.1 Trend of Soybean Price (1990-2015)
7.2 Comparison of Prices of Domestic Made and Imported Soybeans (1990-2015)
7.3 Comparison of Prices of Domestic Made and International Soybean Market (1990-2015)
8 Analysis of Soy Oil Market in China
8.1 Demand for Soy Oil
8.1.1 Comparison of Per Capita Consumption of Edible Oil between China and Developed Countries
8.1.2 Weight of Soy Oil in Edible Oil Consumption
8.1.3 Gross Consumption of Soy Oil and Trend
8.2 Variations of Gross Soy Oil Production (1990-2015)
8.3 Import and Export of Soy Oil
8.3.1 Import Volume (1990-2015)
8.3.2 Import by Origin
8.3.3 Import by Port
8.3.4 Import by Different Quality
8.3.5 Import by Main Companies
8.3.6 Export Volume (1990-2015)
8.3.7 Export by Destination
9 Analysis of Soymeal Market in China
9.1 Demand for Soymeal
9.1.1 Gross Consumption Volume and Trend
9.1.2 Regional Layout of Soymeal Consumption
9.2 Variations of Soymeal Production (1990-2015)
9.3 Import and Export of Soymeal
9.3.1 Import Volume (1990-2015)
9.3.2 Import by Origin
9.3.3 Import by Port
9.3.4 Import by Province
9.3.5 Export Volume (1990-2015)
9.3.6 Export by Destination
9.3.7 Export by Main Companies
10 Research of Soybean Industrial Chain
10.1 Profit-generation Ability of Different Links of Soybean Industrial Chain
10.2 Driving Forces of Soybean Industrial Chain
10.3 Restraints of Soybean Industrial Chain
10.4 Representative Companies of Soybean Industry
报告简介
The soybean market experienced huge changes in 2008, witnessing a turning point from an unprecedented high price level to a sluggish market. Owing to the shortfall of supply both at home and abroad in 2007, the prices of soybean in China and foreign countries kept on breaking the records. The Chinese Government supported domestic soybean production to cope with the situation, soybean importation policy was adjusted to mobilize supply. As a result, the supply and demand relationship of the soybean market in 2008/09 went through big changes.
The soybean industry went through three stages in 2008. Before March 2008, the domestic soybean price kept on breaking the historical records, and soybean crushing plants could generate noticeable profit thanks to the price hike of soy oil and soymeal, whereas the Government had to put a limit on the price of small-pack edible oil. Since March, the soybean processing industry entered into a readjusting period, soybean price rose substantially again after a month of decline, whereas the profit of crushing plants fluctuated as well. In the beginning of July, soybean price started to fall sharply instead of rising. The bumper harvest from September to October further pressed down the price. In order to safeguard the interest of farmers, the Government adopted protection price to purchase soybeans.
To promote the rational development of soybean processing industry, the Government promulgated the “Guiding Principles on Promotion of Healthy Development of Soybean Processing Industry” in August, which had an in-depth analysis of the current status of the soybean processing industry and existing issues and provided scientific guiding thoughts and development goals. This reflects the attention paid by the Government to the industry. Soybean processing companies also adjusted corporate strategies and countermeasures so as to deal with the new market and policy environment.
This report comprehensively elaborates China’s soybean seed market, soybean production, soybean consumption, soybean trade, soybean price and soybean processing on the basis of an in-depth analysis of the macro policy of the soybean industry, especially there is an in-depth analysis of the segmentation of the soybean consumption market.
This report is the product of the soybean research team of BOABC. BOABC soybean research team has a solid relationship with relevant government bodies and associations, and also enjoys a sound relationship with the key soybean processing companies, related industries and enterprises. These resources form a very valuable professional support to the composition of this report, and guarantee the accuracy, authoritativeness, scientific proof and forward-looking of the data in this report. BOABC believes this report is an important reference for investment companies and soybean processing companies both at home and abroad, and soy oil and meal traders to make strategic decisions, and the report is also an important reference for industrial associations and research institutions.
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